As mentioned in my profile, I love conspiracy theories...in many ways, it's like extreme sci-fi. And when it comes to things intergalactic...well, I eat that shit up like a pack of junkyard dogs on filet mignon. Not to be skeptical (in fact, I actually lean toward the belief of extraterrestrial intelligence), but some of the 'proof' presented is just outrageous. But deliciously outrageous, nonetheless...
This YouTuber, DAVIDMICHAELROBINSON, is my fave...far out!
I mean, how fun is that?! I could watch these kind of crazy clips all day long!
Perhaps some time in the future, this subject will either be undeniably proven or debunked, but big props to believers like DMR who devote so much time & energy to seek the truth...& provide gobs of entertainment for conspiracy junkies like me.
Happy Gobbleween.
Ciao4Now.
Wednesday, November 26, 2008
Monday, September 1, 2008
Boyhowdy's Hawaii Foodie Excursions - Episode #4
Foodwise, when one thinks of Waikiki, gaudy bars, swank eateries, & a few popular fast-food chains to entice a visitor's appetite may come to mind. But inconspicuously tucked in the middle of those tourist traps exists Da Smoke House BBQ & Pub. Though seemingly blue-collar, this is a place where all walks of folk rub elbows - old timers, construction crews, nearby hotel & restaurant employees, etc...you get the picture. I wouldn't call it a 'dive' (for that revered title should not be so loosely tossed around), but if you enjoy cold suds or stiff cocktails in a more gritty environment, this haunt is right up your alley. Also, the weekend karaoke is a hoot, albeit a bit cheesy.
But what about the food? Let's just say that you won't find any arugula or endive garnishes served here. The straightforward, 'no-frills' menu succinctly encaptures the establishment's free spirit...meat, starchy sides, and very little to offer in vegetables. Of course, barbecue is Da Smoke House's signature dish - ribs, chicken, brisket, & hot links. While not the best, in this reviewer's estimation, certainly very delicious. As I prefer more tang than sweet in my BBQ sauce, this one hits the mark on taste. And talk about quantity...pictured below is my half-order of ribs (w/ sides of macaroni salad & fries included in the meal):
My good friend who introduced me to this restaurant ALWAYS orders the huge slab of sirloin steak (shown below w/ macaroni salad and cole slaw):
Pricing is reasonable when portion size is considered (e.g. $9.95 for my rib plate), and specials are often featured (on our last visit, 1/2 BBQ chicken + 2 sides for $6.95). All in all, a great place to kick back, enjoy a frosty one, and get stuffed. A respectable 3-and-a-half poi bowl rating from me!
Ciao4Now.
Da Smoke House BBQ & Pub, 444 Hobron Lane, Waikiki, 808.946.0233.
But what about the food? Let's just say that you won't find any arugula or endive garnishes served here. The straightforward, 'no-frills' menu succinctly encaptures the establishment's free spirit...meat, starchy sides, and very little to offer in vegetables. Of course, barbecue is Da Smoke House's signature dish - ribs, chicken, brisket, & hot links. While not the best, in this reviewer's estimation, certainly very delicious. As I prefer more tang than sweet in my BBQ sauce, this one hits the mark on taste. And talk about quantity...pictured below is my half-order of ribs (w/ sides of macaroni salad & fries included in the meal):
My good friend who introduced me to this restaurant ALWAYS orders the huge slab of sirloin steak (shown below w/ macaroni salad and cole slaw):
Pricing is reasonable when portion size is considered (e.g. $9.95 for my rib plate), and specials are often featured (on our last visit, 1/2 BBQ chicken + 2 sides for $6.95). All in all, a great place to kick back, enjoy a frosty one, and get stuffed. A respectable 3-and-a-half poi bowl rating from me!
Ciao4Now.
Da Smoke House BBQ & Pub, 444 Hobron Lane, Waikiki, 808.946.0233.
Sunday, August 31, 2008
My New Roommate!
Isn't she adorable? Her name is Geica, and she's very helpful in keeping our room tidy of any stray insects - what I call 'pests', she calls 'dinner'. Though definitely a night person, Geica considerately pitter-patters on her footpads across the walls & ceiling without disturbing my slumber. All in all, the ideal roommate...except for the lizzy grumpies she drops wherever she pleases. Nobody's perfect, I guess.
Ciao4Now.
Sunday, June 8, 2008
More Flora from the Yard....
Another pleasant day somewhere under the rainbow.
Plumerias are in full bloom...
...as is the bird-of-paradise plant.
Part of the overgrown aloe patch:
Fruits are beginning to ripen, like the strawberry guavas...
...and the bizarre-looking soursop.
Young orchids almost ready to burst open.
Ciao4Now.
Plumerias are in full bloom...
...as is the bird-of-paradise plant.
Part of the overgrown aloe patch:
Fruits are beginning to ripen, like the strawberry guavas...
...and the bizarre-looking soursop.
Young orchids almost ready to burst open.
Ciao4Now.
Monday, June 2, 2008
Congratulations, Kaiju* High School Class of '08!
This year, only a select 224 completed the challenging & rigorous curriculum to become bona fide superbeings...hats off to all of you!(Actually, this is my collection of Japanese action figures that I used to play with as a kid - no wonder I'm warped! Evidently, these are now collector's items. But instead of selling them off for profit, I thought it might be kinda cool to feature a few of them every now & then...after all, a blog cannot survive on food alone! I posted a mega-megapixeled pic, so if you click on it, you may be able to see the figures a little better...some of 'em are downright freaky-looking.)
*kaiju = Japanese word meaning "strange beast," but often translated in English as "monster."
Ciao4Now.
Boyhowdy's Hawaii Foodie Excursions - Episode #3
One of Hawaii's Korean restaurant pioneers, Jin Joo has been serving up the spice to hungry Islanders for over 30 years. Modestly tucked in between an impressive row of eateries at the old Waimalu Shopping Center, its no-frills atmosphere (about seven plain booths & a lunch counter) suggests that your purpose there is solely to chow down without looking up from your plate of food. And that's exactly what we did....Like most Korean restaurants, an array of side dishes is served with all meals. My fave is the kimchi tofu (top right).
My friend ordered bibimbap, a fairly popular dish consisting of beef and sauteed & pickled vegetables served over a bowl of rice topped with a fried egg. Gochujang, or chili pepper paste, accompanied the entree.
I went with the mandoo (deep-fried pork dumplings)/meat chun (marinated bulkoki beef pan-fried in a light egg batter) combination served with rice, sauteed bean sprouts and greens.
SLAMMIN'...all that great food for under $17 (not including tip)! No alcohol, but huge glasses of ice water (and tea) available, always important with spicy Korean fare. I give it a solid 4 poi bowls out of five!Next time on the Leeward side of the Island, check out Jin Joo Korean Restaurant, 98-020 Kamehameha Hwy, Aiea, Oahu, HI 96701, 808.488.3355.
Ciao4Now.
Tuesday, May 27, 2008
Boyhowdy's Hawaii Foodie Excursions - Episode #2
Much like tapas in Spanish culture, appetizers (or more affectionately known as pu'pus) in Hawaii are as big a part of a night out than the elixirs itself.
My partner-in-crime & I commenced the evening at the homestead with a couple of brewskis and some po'ke, chunks of seafood (in this case, octopus & tuna) marinated in soy sauce, ginger, green & yellow onions, chili pepper, sesame oil, and garlic.
Our first stop: the Lily Koi Cafe, an establishment fast becoming our neighborhood watering hole. Along with more beer, we ordered garlic fries and furikake chicken (deep-fried chicken bits drizzled with a sweet soy-based sauce, then sprinkled with a seaweed seasoning).
Of course, you gotta have sushi when out & about on the Islands, so off we sojourned to Tadashi. For the most part, the seafood quality and selection here are often equaled, if not surpassed, in finer sushi establishments on the mainland, with possibly the exception of the local tuna. Adhering to the evening's appetizer theme, we only ordered a few pieces, like smoked salmon:
And unagi, or fresh-water eel (and a Asahi Dry lager):
The night's final stop...the Chez Sports Bar & Grill. Nothing 'touristy' about this place - 100% local patronage. While perched at the bar, I noticed this particular spigoted jar of some crazy concoction. As advertised, it was lychee fruit immersed in SKYY vodka. Never one to bypass a new drinking experience, we had to try it...dangerously smooth and tasty, if not careful, this tincture will 'F' you up!
After a shot of that lychee vodka (and even more beer), it was time to wind it down...and nothing caps a night like a hot plate of fried chicken gizzards!
All in all, a fantastic night out...good times & good eats! Almost too much fun as I discovered this snapshot of a spam musubi (a slice of Spam served up sushi-style) between my thighs. I honestly don't recall where it came from!
Ciao4Now.
My partner-in-crime & I commenced the evening at the homestead with a couple of brewskis and some po'ke, chunks of seafood (in this case, octopus & tuna) marinated in soy sauce, ginger, green & yellow onions, chili pepper, sesame oil, and garlic.
Our first stop: the Lily Koi Cafe, an establishment fast becoming our neighborhood watering hole. Along with more beer, we ordered garlic fries and furikake chicken (deep-fried chicken bits drizzled with a sweet soy-based sauce, then sprinkled with a seaweed seasoning).
Of course, you gotta have sushi when out & about on the Islands, so off we sojourned to Tadashi. For the most part, the seafood quality and selection here are often equaled, if not surpassed, in finer sushi establishments on the mainland, with possibly the exception of the local tuna. Adhering to the evening's appetizer theme, we only ordered a few pieces, like smoked salmon:
And unagi, or fresh-water eel (and a Asahi Dry lager):
The night's final stop...the Chez Sports Bar & Grill. Nothing 'touristy' about this place - 100% local patronage. While perched at the bar, I noticed this particular spigoted jar of some crazy concoction. As advertised, it was lychee fruit immersed in SKYY vodka. Never one to bypass a new drinking experience, we had to try it...dangerously smooth and tasty, if not careful, this tincture will 'F' you up!
After a shot of that lychee vodka (and even more beer), it was time to wind it down...and nothing caps a night like a hot plate of fried chicken gizzards!
All in all, a fantastic night out...good times & good eats! Almost too much fun as I discovered this snapshot of a spam musubi (a slice of Spam served up sushi-style) between my thighs. I honestly don't recall where it came from!
Ciao4Now.
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