'Semi-Homemade w/ Boyhowdy' - Episode #3

There's nothing like smoked BBQ pork grilling slowly over coals on a hot summer day. But how do you satisfy that craving in the dead of winter? Well, you can't beat the real thing, but this recipe is quick, easy, and can be concocted in just a frying pan.

First, marinate about 1/2-pound of sliced pork (here, I used boneless loin chops) in:
1 clove garlic, finely-chopped
2 tsp. soy sauce
Healthy pinch of salt (I like rock sea salt)
Dash of both black & crushed red pepper
Here's the key ingredient...1/2 capful of Wright's Hickory Seasoning (or liquid smoke).

Combine and let stand in the fridge for an hour or so.

Chop up about a third of a sweet yellow onion & get out your fave BBQ sauce.

With a little bit of oil, pan-fry pork on medium-high heat.

When the pork is almost done, add onions & stir-fry. Reduce heat if necessary.

Turn off heat when pork is cooked through & onions are firm, but tender. Drizzle on some BBQ sauce (not a good idea to add sauce while heat is still on...it'll splatter & make a mess on the stove top).

Done deal! Serve between a bun or bread slices or on top of a bed of rice or whatever...very versatile dish.

Ciao4Now.